Description
Apple cider vinegar is made from the fermented juice of crushed apples, by combining crushed apples and yeast. It contains significant quantities of acetic acid, making up around 5–6% creating that sour taste familiar with ACV. It’s classified as a “weak acid” but still has fairly strong acidic properties when it is concentrated. In addition to acetic acid, ACV contains trace amounts of vitamins and minerals.
Apple cider vinegar has many uses which is why it has become such a popular supplement across all age groups.
