₦ 21,000
Directions: For adults, take one (1) tablespoon (15 g) one to four times daily. Mix in milk, fruit juice, soups or chopped meat. Its superb taste means you can sprinkle it on salads, cottage cheese, yogurt and other foods. Use it in cooking meat loaves, casseroles and many other dishes.
WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Avoid this product if you are allergic to yeast. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use product if pull ring under cap is damaged or broken.
No Artificial Color, Flavor or Sweetener, No Preservatives, No Starch, No Milk, No Lactose, No Soy, No Fish.
Out of stock
One of nature’s richest foods! Brewer’s Yeast is a natural source of B vitamins. Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat) malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
